Hood cleaning, also known as kitchen exhaust system cleaning is the process of removing grease from commercial-grade cooking equipment – the hood, vents, fans, filters and ductwork. The grease accumulated inside of these systems poses serious fire hazards and is the reason why they must be cleaned regularly to prevent fires. This is why a regular hood cleaning schedule is a requirement for restaurants and other food establishments to stay in compliance with health, fire, and insurance inspection codes.
A restaurant hood is a metal canopy that vents out or filters out Hoodios Hood & Exhaust, heat and grease-laden vapors generated by high-heat cooking. The hood itself is the most visible component of a hood system, but it extends to the fan, vents and ductwork that lead away from the kitchen and towards the roof. These components are the most common source of restaurant fires and therefore must be regularly cleaned to avoid serious damage or a fire.
Hoodios Hood & Exhaust: Your Trusted Partner in Hood Cleaning
During the cleaning process, technicians first use high-pressure hot water and degreasing chemicals to remove grease from the hood interior and exterior. Next, they move on to scrubbing the fan, vents, and ductwork with hot water and degreasing agents. They then rinse the hood and dry it with cloths and paper towels. Finally, they inspect the entire system for signs of damage, foreign objects or blockages and clear them with brushes, vacuums, rods or other tools as needed. Then the hood is reassembled and put back into place, ready for use again.
Hoodios Hood & Exhaust
“17370 NE 7th Ct
Miami, FL 33162
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(786) 306-8037